Pickled mustard tuber is a common convenience food. It is convenient to carry and can be eaten immediately after opening the bag. This has brought a huge market. Only the Wujiang mustard family has achieved an impressive record of 15 billion packs of hot-selling worldwide. We all know that mustard mustard is packaged and sold. Therefore, the material and design style of mustard packaging are all important factors that affect the sales of mustard. Today, Giant Packaging explains the packaging materials of mustard tuber for everyone.
At present, the packaging used in the market for mustard is mainly aluminum-plated vacuum packaging, such as Wujiang mustard and Fuling mustard. Compared with packaging of other materials, aluminum-plated vacuum packaging has stronger light-shielding, barrier properties, and impermeability, which can retain the taste of mustard and extend the shelf life of mustard.
Many people think that the vacuum packaging of mustard is a bit redundant, because a lot of salt is added in the process of making mustard and it will not deteriorate easily. But in fact, the current pickled mustard tuber is not as small as we pickle at home. Many mustard tuber processing plants need a lot of pickling and need to be stored after pickling. During the storage process, the mustard tuber will produce an oxidation reaction. Although it is slow and difficult to detect, the quality will be reduced if moisture and carbon dioxide are continuously released. The more water the plant has, the more vigorous the respiration will be. As time goes by, the mustard will change its original taste and deteriorate. Moreover, over time, materials such as salt will produce chemical reactions and become harmful to the human body. Therefore, vacuum packaging should be selected for packaging of mustard tuber, water and oxygen barrier, inhibit microbial reproduction, and prevent mustard tuber from spoiling.